Help Us Make a Difference this Giving Tuesday!
As we approach Giving Tuesday, we at Plum Goode are excited to kick off our annual Plum Goode Giving initiative. This year, we are reminded of the importance of supporting underrepresented voices in our society. In light of the recent election, it’s more crucial than ever that we prioritize and uplift historically marginalized communities.
We believe that everyone deserves a seat at the table and an opportunity to be heard, and we are committed to contributing to this cause. But we can’t do it alone! We want to hear from you—our vibrant community—about organizations that are making a difference.
If you know of nonprofits or grassroots organizations that focus on uplifting marginalized voices or support communities that have been overlooked, we want to know about them! Your suggestions will help us ensure that our donations make a real impact where it’s needed most.
Please share your recommendations with us by emailing thegourmetgoober@gmail.com. We’re looking for organizations that align with our mission and have a demonstrated commitment to support and empower underrepresented communities.
Together, we can make this Giving Tuesday a powerful opportunity to give back and support those who are often silenced. Thank you for being a part of our journey to promote equity and inclusion.
We can’t wait to see your suggestions!
With gratitude,
The Plum Goode Team
We’re Making the Move to Bluesky!
Hey everyone,
I wanted to take a moment to share an important update with you all. I’ve decided to migrate my Twitter account to Bluesky, and I want to explain why I made this choice.
Over the past year, I’ve become increasingly uncomfortable with the direction Twitter has taken. I can no longer support a social media platform that allows and promotes disturbing accounts that spread harmful content. It’s disheartening to see racist and misogynistic behavior being tolerated and amplified. This is not an environment where I feel safe or welcome, and I believe it does not benefit my followers either. And after the election, I realized I no longer wanted to help monetize Elon Musk through my activity.
By moving to Bluesky, I hope to create a more positive and inclusive online community. I want to prioritize a space that respects individuals and fosters genuine connections, free from the toxicity that has become too common on X.
If you’d like to continue following my updates and engage with me in this new space, you can find me on Bluesky at @jjoutlaw.bsky.social. I genuinely appreciate your support and understanding as I make this transition. Please note that I will keep my account on Twitter to make sure no one uses my handle for nefarious purposes. But I will NOT BE ACTIVE on the platform
Thank you for being part of Gooberland, and I look forward to connecting with you on Bluesky!
That’s Not Vegan, Baby!
In this episode, the Goobers discuss the donut scandal taking over vegan and gluten-free TikTok, review Starbucks’ latest libations, and give a peek into a dining experience that is truly out of this world. Plus, Big Daddy forces JJ to face one of her biggest fears (warning- you might need an umbrella after hearing it).
Check it out on Spotify, Apple Podcasts, Amazon, or wherever you stream podcasts.
Foodie Deals for St. Patrick’s Day 2024
Are you ready for this St. Patrick’s Day? Whether you’re of Irish descent or just looking for a reason to celebrate, restaurants nationwide are gearing up to offer some fantastic deals and specials for March 17th. From traditional fare to green-themed treats, here are five national restaurant treats and deals we’re excited about.
1. Cooper’s Hawk Winery & Restaurants
Cooper’s is offering the following deals for St. Patrick’s Day:
- Corned Beef Sliders ($19.99)
- Corned Beef & Cabbage ($27.99)
2. Dunkin’ Donuts:
Dunkin’ offers multiple ways to enter the St. Paddy’s Day spirit. Treat yourself to a St. Patrick’s Day Coolatta or enjoy a special mint tea. Not a tea drinker? Grab a cup of mint hot chocolate before snacking on a Shamrock Sprinkle Donut.
Bytes and Bites with Resactly Founder, Fisayo Oluwadiya
In this week’s special episode, we introduce you to Fisayo Oluwadiya, a food blogger and food tech entrepreneur.
Fisayo isn’t just any food blogger; her New York Foodie Adventures blog has captivated thousands, but it’s her latest venture that’s stirring up the culinary world. As the founder of Resactly, she’s AI to craft personalized dining experiences that promise to redefine how we explore food.
Listeners will be captivated by Fisayo’s story, from her Nigerian roots and the rich culinary heritage of the Yoruba tribe to her transition into the tech world and the creation of Resactly. Exploring food, culture, and technology, this episode will leave you inspired, hungry for more, and perhaps craving the best burger you’ve never had.
So, if you’re a foodie, a tech enthusiast, or just someone who loves a good story, this episode is a must-listen. The show is available now wherever you stream podcasts.
Celebrate Pi Day 2024 with These Delicious Deals
Pi Day, which is celebrated every year on March 14th, is a fun and nerdy holiday commemorating the mathematical constant π (pi). While the day is technically about math, it has also become a great excuse to indulge in one of America’s favorite pastimes: eating pie! To help you celebrate Pi Day 2024 in style, we’ve rounded up some of our favorite restaurant deals and promotions available nationwide.
1. Blaze Pizza (https://www.blazepizza.com)
Blaze Pizza is celebrating Pi Day by offering $3.14 pizzas on March 14th. This deal is valid for in-restaurant orders only, so stop by your nearest Blaze Pizza location to take advantage of this delicious deal.
Celebrating 11 Years of The Gourmet Goober! 🎉
What started as a humble platform to document our culinary adventures in Northwest Indiana has blossomed into something beyond our wildest dreams. As we raise our glasses to toast 11 delightful years, we can’t help but reminisce on the delectable recipes, heartwarming stories, and shared moments that have made this blog a cherished part of our lives.
From our readers who have been with us every step of the way to the creation of our podcast, we couldn’t have done it without you. Here’s to the next 11 years of discovering new flavors and celebrating all things food!
Celebrating Women of Color in Food Culture for International Women’s Day.
As we celebrate International Women’s Day, it’s essential to reflect on the incredible contributions women have made to culinary history. In particular, we honor the trailblazing women of color who have shaped food culture and left a lasting impact on the world of cuisine. From chefs and entrepreneurs to activists and writers, these women have broken barriers, challenged stereotypes, and inspired generations. Let’s take a moment to celebrate their stories.
National Restaurant Deals for Leap Year 2024
Every four years, we’re gifted an extra day on the calendar, thanks to the phenomenon known as Leap Year. And what better way to make the most of this bonus day than by indulging in some delicious food at your favorite restaurants? To help you celebrate Leap Year 2024 in style, we’ve rounded up some of the best national restaurant deals and promotions nationwide.
Goober Bites: It’s Time to Save Our Chocolate Chip Ice Cream
Hey there, ice cream lovers! Is it just me, or have you noticed a change in the ice cream aisle lately? The classic favorite, chocolate chip ice cream, seems to be melting away from the spotlight. In fact, according to a recent report by The New York Times, our beloved scoop of nostalgia is facing a decline in popularity.
But fear not, fellow dessert devotees, let’s dive into the delicious details and uncover why this creamy concoction is no longer chilling at the top of our list.
Whoo Hoo! The Gourmet Goober Podcast was Featured on Apple Podcast’s Black History Month Collection for the Second Consecutive Year!
The Gourmet Goober Podcast, an indie food and pop culture podcast based on the popular Chicago-area blog of the same name, has been selected for inclusion in Apple Podcast’s Black History feature for the second year in a row. The show, hosted by JJ Outlaw and her husband, T. “Big Daddy” Outlaw, explores the intersection of food and pop culture from an African American perspective.
Now in its fifth year, the show has received praise for its engaging host banter and insightful interviews, earning recognition from Soulphoodie.com as one of the top food and beverage podcasts hosted by a Black woman. The show’s name was inspired by a nickname given to JJ by her father years ago when he instilled in her a love of cooking.
“We are thrilled to be included in Apple Podcast’s Black History Month collection for the second year running, alongside bigger production shows that we admire,” said JJ Outlaw, who produces the podcast in addition to co-hosting duties. “It’s an honor to be recognized for our work in celebrating Black food culture and exploring how food connects us all.”
In addition to its recognition from Soulphoodie.com, the Gourmet Goober Podcast has been identified as one of the top 100 independent foodie podcasts by Goodpods.com. The show continues to attract a loyal following of food enthusiasts and pop culture aficionados alike.
The Goobers bid farewell to two legends before reviewing the three wildest food ideas released in time for Sunday’s big game (you know the one), Marvel’s Moon Girl and Echo, badass British bed and breakfast competitions, and why poached eggs are the devil. https://podcasts.apple.com/ca/podcast/weaponized-eggs/id1460627431?i=1000645238327
ICYMI: Our Halloween Treats Episode is Out Now!
Just in time for Halloween, the Goobers share their new favorite horror movie (it’s from Jack in the Box), defend Cheesecake Factory’s honor, break down the problem with male Instacart shoppers, and discuss the best thing they ate this week.
Thanks, GoodPods, for Naming Us One of the Top 100 Indie Food Podcasts!
We’re so proud to be on this great list of indie podcasters. Thanks, Gooberland, for your continued support.
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